In search of…Quality Education

November 22nd, 2009

As some of you know I had started my Masters Program in Educational Instructional technology at National University. I had many reservations about taking an online program. Unfortunately, my reservations were justified. After two months, I have decided to withdraw from this program. Many factors influenced this decision, but the primary factor (many others can be discussed over a beer) was that after 8 weeks, there was not a single moment of real instruction. The program was designed like a correspondence course. The online/live lectures only served as a high-tech office hours. Nothing was actually taught in these classes.

I generally feel that if I am spending over $1500 a month for an education,  I should get instruction that is more than what books to read and what assignments to turn in.

I am sure there is a lot of quality online education out there, but National University is definitely not one of those schools. I am going to reset and follow up on the Masters program at SDSU. I just need to get past the GRE component of entrance requirements. I plan to check with them after the new year.

I am sad and frustrated that this didn’t work out, but better to decide now than after I had spent even more money.

pork, it’s not just for dinner.

November 22nd, 2009

I have been reading and talking to a lot of people lately about the misinformation about the H1N1 outbreak. The swine flu (yes, that is what it is) had it’s name changed because the hog farmers felt it showed them in a bad light and their profits might suffer from people not wanting to buy their products. http://nationalhogfarmer.com/swine-flu/0430-swine-changes-to-H1N1/

While talking to my friends and acquaintances I was amazed that not a single person knew the source of the flu (or any flu). Flu 101: In short, the Flu comes from the close proximity of species like birds and pork. Basically, poultry that is raised too close to pigs is how flu’s propagate. The birds infect the pigs and the pigs infect people. You can read all about it at the National Institute of Health: http://www3.niaid.nih.gov/topics/Flu/understandingFlu/definitionsOverview.htm

This latest outbreak of swine flu was advertised that it started in Mexico and that we have nothing to worry about because something like that could not happen in the USA. It’s funny how every news agency jumped on the bandwagon to point the finger at a country that could not defend itself. This strain may not have started in Mexico, but more than likely actually in North Carolina. http://www.grist.org/article/2009-04-25-swine-flu-smithfield/

Don’t let people use propaganda to try to convince you that it’s not the fault of the farmers. It’s amazing that on the hog farmers web site they claim there is no link between pork and the flu when even the CDC and NIH sites have proven the link. For many centuries the world had no flu. The flu 1st appeared in 1918
http://en.wikipedia.org/wiki/1918_flu_pandemic
when farmers started mixing their chickens and pigs in same area. This may have been the result of military practices during WW1. This practice continues today and until world procedures change we will always have swine flu.

Will I stop eating port? Heck no! I love my BBQ. But, I recommend that people educate themselves and NOT repeat the propaganda they hear on TV or from the lobbyists.

The year of hell

October 15th, 2009

It’s been a while since I have posted anything. I thought I would catch you up on the last few months. This summer was a very hot and miserable one. Not as bad as other parts of the country, but we had several (week long) runs of 90+ degrees of weather. One Saturday on a scooter ride to Julian, the temperature gauge topped out at 112 degrees! Boy was that a hot day, and Angie was riding pillion, what a trooper.

I am still working on the vacation newsletter from last April/May. I am up to day 10 of 16, so expect to see some more postings soon. Life at my last company turned quite nasty. All of the promises of work life balance quickly disappeared in the beginning of the year. We lost over 1/2 of the IT staff in the 1st quarter and it turned nasty as they hired new management that decided to force their own agendas down our throats ignoring the advice of the entire senior level staff.

Between the constant stress at work of trying to do more with (not less but) nothing and unrealistic deadlines I left at the beginning of Sept. I am going to miss working with a lot of the folks there as they had the right attitude and drive to do things right, but we just couldn’t get anything done. I dub this the Year of Hell. I won’t go into detail but those that have spoken with me, know what I mean and understand and those that don’t… well beer and sushi might be a way to get the story out of me.

I am still looking for work, but am taking my time. Last time, I made the mistake of rushing into the opportunity that seemed to good to be true. As the old saying goes “Fool me once, shame on you. Fool me twice, shame on me.” I have been on a few interviews as well as have quite a few lined up. They all seem to be coming at me at once. The good news is that there is plenty of work out there. I have also been trying to decide if this is the time at which I should switch my career goals. Many of you know I have been wanting to go back into teaching and do technical or corporate training. I am not sure yet if I can pay the bills doing that 😉 but if the right job comes along, I will jump at it.

I started my masters program, FINALLY after searching for seven years for a program and school, I landed at National University. I intended to enroll in their MS/IS program but after considerable thought I choose to not do my masters in IS/IT. National has a program called Educational Instructional Technology. This program seemed more in tune with what I wanted to do. I want to become an instructor of technology and use technology as part of my curriculum. My first class started this month and the program is one year. It’s a pretty action packed program with one class a month. It’s going to be hard, but with the proper discipline, I will be able to succeed. So far, the hardest part of the class is to re-learn how to write properly and with proper syntax and English. 😀 I have not written papers or essays since 1988 in college. I so wish we had the Internet when I was in high school and college.

Some of you have noticed I am no longer on Twitter. I got so frustrated with dealing with their issues that I gave up. I also got into a situation were I was way too connected so I decided to start cutting ties with technologies like this. I still have my blog and use Facebook on a regular basis. I have just given up on using real-time notification systems that show up on my phone. Most of the old ways still work, so please feel free to use them. Speaking of Facebook, it’s amazing how it has done what classmates.com could not do. Classmates has failed because they tried to monetize communication, instead of adding value first. With Facebook, I have been contacted or have found over two dozen schoolmates that I  thought lost to me forever! I am even going on a road trip this weekend to visit with some of those I grew up with and have not seen for 26 (wow) years. It has been a long time since a piece of technology has impacted my personal life. Most of the technology I have or use is directly related to work or research.

I am still working on my garden railway, but need to finish some sprinkler work. Because of the horrible temperatures this summer, I barely was able to do anything in the yard but plant veggies and herbs (which did fantastic for my first year). I am planning a trip to Disneyland for my birthday this year. If anyone would like to join us, your more than welcome.

All in all, I think I am in a better place and much less stressed and sleep deprived. Here’s hoping that Kes can give me a good push in the right direction.

18 years of fun and sun (part 7)

July 22nd, 2009

Day 9: Scenic Cruising Golfo Dulce, Costa Rica

The calm sheltered waters of Golfo Dlce provide a panoramic view of the rugged coastline of southwestern Costa Rica.Golfo Dulce translates from the Spanish as “Sweet Gulf.” an apt name due to the abundance of rainwater and rivers flowing into the narrow inlet. Sparsely populated with small ports and villages, the area boasts only a few large towns. The largest, Golfito (population 35,000), is one of the most picturesque cities in the country. Heavy rainfall sustaining tropical rain-forest vegetation made Golfito from the 1930s until the 1980s primarily a banana port, belonging to the Banana Company of Costa Rica. Palm oil is now the major crop with the Golfito port, handling about one fifth of the Costa Rican sea borne trade. A roadway through the mountains connects this town to the great Pan American Highway. Costa Rica is one of the leading areas of conservation in Central America with more than 27% of the country protected in national parks and preserves. As we sail around the Golfo Dulce, we can view off teh east coast the Golfito National Wildlife Refuge, where a chain of mountains climb to 1,600ft (500m), then plunge abruptly into the sea, forming a jagged coastline of cliffs, tidal plains and estuaries.

Yesterday we traveled 45 nautical miles to get from the Atlantic Ocean into the Pacific Ocean. This saved us a voyage of 100,000 miles around Cape Horn. After we exited the Canal, we set sail for a day of scenic cruising in the Golfo Dulce. Today was a day of relaxation. We slept in, FINALLY! When we got up, we headed to an early lunch and relaxed around the pool. I finished another book on the Kindle. I really like this device and think paper books are no longer in my future.

Later in the day, they had an Indonesian BBQ on the Lido deck. The food was pretty good. We attended the team trivia as well as the afternoon tea. The evenings entertainment was a Farewell show with both Joel Mason and Rick Starr. It was a great show. Tonight’s dinner was another Formal night.

Today was basically, a low key relaxing day. Tomorrow

18 years of fun and sun (part 6)

July 12th, 2009

Day 8: Panama Canal

After departing from San Blas we headed towards the part of the voyage I have been looking forward to; The Panama Canal!  The alarm clock went off way too early 😉 I pulled myself out of bed and got dressed so I could see the approach to the first locks. Navigating through the Canal and the locks is a challenge because the Westerdam has the maximum allowable width and close to the maximum allowable length to transit the locks and the Canal. We expect to arrive at the entrance of the Canal at Puerto Cristobal in the early morning where we will board the Panama pilots and the line handlers before we head towards the first set of locks.

The Panama Canal was opened to commercial traffic August 15th 1914. Since that time, more than 900,000 vessels carrying more than 7 billion tons of cargo have passed through the waterway. Savings to shipping and ultimately to consumers are enormous, and entire trade areas and industries have been developed as a result of its opening. Though the basic design of the Canal remains the same as when it opened in 1914, there have been many physical improvements and new procedures instituted to keep pace with the growing demands of the world’s maritime traffic. The ongoing multi-million dollar project to widen Gaillard Cut will increase capacity by allowing the largest ships to pass in the area where the Canal was cut through the Continental Divide. The Canal was transferred to the Republic of Panama, on December 31st, 1999, and is being administered by a Panamanian government agency, the Panama Canal Authority.

I stepped out onto the cabin balcony and was greeted with the beautiful sight of the entrance to the northern entrance to the Panama Canal. Even though it was slightly humid, I could tell it was going to be a fantastically lovely day.

Arriving Panama Canal from the Atlantic Ocean

Arriving Panama Canal from the Atlantic Ocean

Many ships waiting to enter the locks

Many ships waiting to enter the locks

As we sailed into the locks we noticed a lot of ships anchored off shore. I read an article about how these ships are anchored waiting on their company to send the payments to the Panama Canal Authority before they are allowed to enter the locks. I figured it might be one or two ships, but we saw dozens just sitting waiting. I guess it is still cheaper to arrive and wait than to sail the extra month around South America.

View from the bow of the ship.

View from the bow of the ship.

I wandered out of the cabin and followed the signs to the bow of the ship. They opened it up so that everyone could wander out and see the progress. The view from the bow is amazing. Your so close to everything as we passed, it felt we could reach out and touch it. As we sailed towards the first set of locks we passed a ship leaving.

A ship leaving the locks

A ship leaving the locks

Our sailing speed seems to be really slow. But I believe we are in a no wake zone and need to traverse at a slow enough speed. It made for a great sightseeing speed as nothing passed you by too quickly.  I think the speed also helps them to sequence the ships for continuous usage of the locks. The first set of locks, is the first of three sets. The GatĂșn Locks are a set of three locks that raises the ship up to the level of the lake.

Frenchman's cut.

Frenchman's cut.

As we neared the GatĂșn locks we passed the last remaining evidence of the French attempt at building the Canal. This is a stretch called the Frenchman’s Cut. It is significantly narrow than the working Canal. The cut is left as a reminder of what the French tried to do but failed. It really shows how this project was not thought of on a large enough scale and would never have been able to handle the amount of traffic that passes through the locks today.

The Gatun Locks in the distance

The GatĂșn Locks in the distance

The mules at Gatun Locks

The mules at GatĂșn Locks

The beginning of the Gatun Locks

The beginning of the GatĂșn Locks

Once we got close to the GatĂșn Locks you could see the mules lines up on the side of the locks awaiting our arrival. Once we got close enough two dock workers boarded a row boat and ferried over two cables from the mules to the ship.

Bring the cables

Bring the cables

Once the first set of cables were attached, the ship was ready to start entering the locks. As we passed each mule it would start up and pace the ship. Ahead of the ships the doors to the first locks had finished opening and we started to enter.

Entering the Locks

Entering the Locks

In the photo above, you can see the lock on the right filled with water after the ship has just departed it. This is a good reference photo that shows the different levels from the entrance to departing.

Entering the Locks

Entering the Locks

The cables were being attached on both sides of the ship now. While watching the mules I realized that they are used to keep the ships stabalized so they do not shift from side to side. Contrary to what a lot of people think, they are not there to pull the ship through the canals. The ships are under their own power. You can see below how tight the ship is, when it’s inside the lock. The ship is the widest ship that can pass through the locks. It is not quite the longest, but it comes pretty darn close. Once inside the lock, the doors are closed behind us and the lock starts to fill up with water.

The mule supervisor

The mule supervisor

we are snug as a bug in a rug

We are snug as a bug in a rug

I thought you would be able to feel the ship rise or hear and see the water, but it happened slowly and quitely. If you stand and watch a fixed point on the dock/shore, you could tell the ship was slowly rising. It was actually more noticeable when there was a ship in the other lock and you could watch it rising. Once the ship rose to the level of the second lock, the front doors opened and the ship moved forward into the second set of locks. The entire process was repeated for this lock and then we proceeded to the the third one.

The Canal

The Canal

Once we exited the third lock we headed into the Canal on our way to GatĂșn lake. The canal doesn’t look wide enough for two ships to pass. In fact, as we sailed we never saw a ship pass us. I wonder if this is by design and why they are trying to widen the Canal?

Widening of the Canal

Widening of the Canal

We sailed for most of the morning and afternoon. We passed several construction areas where they were widening the Canal. We passed the city of Gamboa and through the narrow passageway between the lake and the next set of locks. As we sailed through the lake I noticed that the shore is covered with dense forest. You can tell that this is a country that gets a lot of rain. The countryside is gorgeous and lush and full of life with birds.

Centenial Bridge

Centennial Bridge

Approaching Pedro Miguel Locks

Approaching Pedro Miguel Locks

As we continued to sail through the Canal we passed under the Centennial Bridge, the view was amazing. We sailed down the Culebra Cut towards the next set of locks. The Pedro Miguel locks are a single set of locks that separates GatĂșn lake from Miraflores Lake.

Reaching Pedro Miguel Locks Locks

Reaching Pedro Miguel Locks Locks

Another ship entering the lock next to ours

Another ship entering the lock next to ours

Leaving Pedro Miguel Locks on our way to the Pacific Ocean

Leaving Pedro Miguel Locks on our way to the Pacific Ocean

Once we left the Miguel Locks we sailed through the Miraflores Lake on our way to the final two set of locks. When we reached the Miraflores Locks, there was an observation deck were a lot of tourists were watching the ships sail by. We got quite a loud cheering send off when we departed the Canal on to the Gulf of Panama on the way to the Pacific Ocean. Our day of sailing took us through some of the most lushness parts of Central America. Below is a map of our route.

http://upload.wikimedia.org/wikipedia/commons/e/ec/Panama_Canal_Rough_Diagram.png