{"id":1363,"date":"2015-02-15T00:11:47","date_gmt":"2015-02-15T08:11:47","guid":{"rendered":"http:\/\/www.yourservice.com\/blog\/?p=1363"},"modified":"2015-02-15T00:11:47","modified_gmt":"2015-02-15T08:11:47","slug":"bbq-review-abbys-bbq-update","status":"publish","type":"post","link":"https:\/\/www.yourservice.com\/blog\/?p=1363","title":{"rendered":"BBQ Review &#8211; Abby&#8217;s BBQ (update)"},"content":{"rendered":"<p>I went back to Abby&#8217;s last week for lunch and was disappointed. Little changes and some big ones have happened at this restaurant. A few months back, it appears that the owner\/operator quit or was fired. They wouldn&#8217;t say.<\/p>\n<p>Their pork ribs are no longer prepared\u00a0the same way and the last two times I ordered them they had silver skin on them (ack! my pet peeve). This last visit they were out ribs completely at 12:30 in the afternoon.<\/p>\n<p>From the last three visits in a month, they have raised the price on brisket from +$.40, to $.60 to now a $1. Although the cost of brisket has gone up, this\u00a0price is not justified. The quality of their food has dropped significantly.<\/p>\n<p>The brisket and Pulled Pork is flavorless and just about everything requires sauce now. The sweet potato fries are overcooked to the point of being inedible.<\/p>\n<p>This used to be one of my favorite places to go and I gave them the benefit of the doubt that last two times, but after this last visit I won&#8217;t be going back.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went back to Abby&#8217;s last week for lunch and was disappointed. Little changes and some big ones have happened at this restaurant. A few months back, it appears that the owner\/operator quit or was fired. They wouldn&#8217;t say. Their pork ribs are no longer prepared\u00a0the same way and the last two times I ordered [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","hentry","category-bbq-reviews"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1363"}],"version-history":[{"count":1,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions\/1364"}],"wp:attachment":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}