{"id":1333,"date":"2015-02-14T21:35:16","date_gmt":"2015-02-15T05:35:16","guid":{"rendered":"http:\/\/www.yourservice.com\/blog\/?p=1333"},"modified":"2015-02-14T21:35:16","modified_gmt":"2015-02-15T05:35:16","slug":"bbq-review-brazen-bbq","status":"publish","type":"post","link":"https:\/\/www.yourservice.com\/blog\/?p=1333","title":{"rendered":"BBQ Review &#8211; Brazen BBQ"},"content":{"rendered":"<p><strong>Name<\/strong>: Brazen BBQ<br \/>\n<strong>Address<\/strong>: 441 Washington Street, San Diego, CA 92103<br \/>\n<strong>http:\/\/www.brazenbbq.com\/<\/strong><\/p>\n<p><strong>Date of Visit<\/strong>: December 28th 2013<\/p>\n<p><strong>BBQ Style<\/strong>: Kansas City<\/p>\n<p><strong>Food Ordered<\/strong>:<\/p>\n<ul>\n<li>Pork Ribs<\/li>\n<li>Rib Tips<\/li>\n<li>Pulled Pork<\/li>\n<li>Beef Brisket<\/li>\n<li>Cole Slaw<\/li>\n<li>Corn Bread<\/li>\n<li>Mac and Cheese<\/li>\n<li>Baked Beans<\/li>\n<li>Peach Cobbler<\/li>\n<\/ul>\n<p><strong>Food Review:\u00a0<\/strong><\/p>\n<ul>\n<li><strong>Pork Ribs\u00a0<\/strong>&#8211; The pork ribs were WAY overcooked, they feel off the bone when I picked them up and then fell apart.<\/li>\n<li><strong>Rib Tips<\/strong> &#8211; The rib tips were over cooked and chewy.<\/li>\n<li><strong>Pulled Pork<\/strong> &#8211; Their\u00a0pulled pork was the worst I have ever had. It tasted\u00a0like shoe leather. It\u00a0had good flavor but was so greasy it was inedible. Over half of the pork could not be eaten. When I complained about the pork I said that this should have never even left the kitchen as it both tasted and looked unappetizing. All I got was a sorry and nothing else. No offer to replace it or refund my money.<\/li>\n<li><strong>Beef Brisket<\/strong> &#8211; The Brisket was cooked perfectly but it had zero flavor, it didn&#8217;t even task like meat.<\/li>\n<li><strong>Cole Slaw &#8211;<\/strong>\u00a0The cole slaw was pretty good and had a nice light creaminess to it.<\/li>\n<li><strong>Corn Bread<\/strong> &#8211; The corn bread wasn&#8217;t gritty and they use poblanos instead of jalape\u00f1os which\u00a0gave it a milder but good flavor.<\/li>\n<li><strong>Mac and Cheese<\/strong> &#8211; The best part of the meal was the mac and cheese. It had a great flavor and wasn&#8217;t too gritty or overpowering.<\/li>\n<li><strong>Baked Beans<\/strong> &#8211; The baked beans were very thick and hearty and had a consistency and taste like a light chili. Not really want I expected from a baked bean side dish.<\/li>\n<li><strong>Peach Cobbler\u00a0&#8211;<\/strong> The peach cobbler was just ok. Nothing to write home about.<\/li>\n<\/ul>\n<p>General Review &#8211; This restaurant has a small parking lot, so you may have hunt for street parking and walk a few blocks if the lot is full. We were fortunate enough that it wasn&#8217;t very crowded. The dinning room was nice and roomy with a full bar with some very unique drink selections. I had high hopes for this restaurant because of other reviews, but this turned out to be one of the worst BBQ joints I have visited. Their lack of service and ability to correct the problems with their foods prevents me from referring this location to anyone.<\/p>\n<p><strong>Darkavich&#8217;s BBQ rating<\/strong>: I give it an <strong>2<\/strong>\u00a0out of <strong>10<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Brazen BBQ Address: 441 Washington Street, San Diego, CA 92103 http:\/\/www.brazenbbq.com\/ Date of Visit: December 28th 2013 BBQ Style: Kansas City Food Ordered: Pork Ribs Rib Tips Pulled Pork Beef Brisket Cole Slaw Corn Bread Mac and Cheese Baked Beans Peach Cobbler Food Review:\u00a0 Pork Ribs\u00a0&#8211; The pork ribs were WAY overcooked, they feel [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44],"tags":[],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-bbq-reviews"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1333"}],"version-history":[{"count":2,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions\/1359"}],"wp:attachment":[{"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yourservice.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}